We are in the process of building out a butcher shop and farm stand in Cedar Crest, and hope to be fully operational by summer 2020. The kitchen/processing space is close to functional, our licenses are all in order, and we have USDA inspected meat available for sale at the butcher shop. We will be opening up every Friday from 12-6 and inviting other farmers and food producers to join us for an informal winter market. We are currently licenses and have meat on the premise for sale. During the build out we will be posting a sign on North 14 whenever we are around, so feel free to stop in and see us.
While our main focus is on developing the capacity to process our own animals in house, we are also sourcing animals from other local farmers and ranchers and hope to be able to offer the community access to local beef, pork, lamb, and poultry. We are deeply dedicated to working with and supporting other producers that value good land stewardship and are working to improve soil health as well as community health. We are excited to be able to offer grass finished beef from Peculiar Farms in Los Lunas, range fed lamb from the Perez ranch in Corona, pasture raised pork from the Valdez ranch in Conejos, and hopefully many more to come.
We are working on expanding our laying hen flock but are also very interested in sourcing eggs from local producers. Please contact us if interested. No amount to small.